We are making progress on ending hunger in our lifetime, yet there is still much to be done. This brief report on child hunger is from the Institute for Research on Poverty at the University of Wisconsin-Madison.
Despite declines, child mortality and hunger persist in developing nations, U.N. reports, By Rick Gladstone and Somini Sengupta, September 16, 2014, New York Times: “The United Nations on Tuesday reported significant declines in the rates of child mortality and hunger, but said those two scourges of the developing world stubbornly persist in parts of Africa and South Asia despite major health care advances and sharply higher global food production. The trends, detailed in two annual reports by United Nations agencies, were presented before the General Assembly meetings of world leaders, where the Millennium Development Goals, a United Nations list of aspirations to meet the needs of the world’s poorest, are an important discussion theme. While one of those goals — halving the number of hungry people by 2015 — seems within reach, the goal of reducing child mortality by two-thirds is years behind, the reports showed…”
World making progress against hunger, report finds, but large pockets of undernourished persist, By Daniel Stone, September 16, 2014, National Geographic: “No one on the planet should go hungry. That’s because the world’s farmers grow 700 more calories per person than the World Food Programme’s daily recommended 2,100 calories—an abundance of plants and animals that surpasses the daily needs of the world’s 7.2 billion people. In most places, the challenge is access. Global access to food is improving overall, according to a report by the United Nations Food and Agriculture Organization released Tuesday, yet challenges in the developing world—from poor infrastructure and political instability to erratic weather and long-term changes in climate—are keeping 805 million people from having enough to eat…”